Bookkisa Natural - Ethiopia

INFORMATION ON ORIGIN

For the fifth year in a row, we are returning to one of our favorite cafes, Bookkisa. This coffee comes from the hamlet of Bookkisa in the Guji highlands region of southern Ethiopia. 

This lot is the result of the work of 33 farmers whose “garden” plantations rarely exceed 2.5 hectares. In this type of farm, coffee plants are scattered around the main house, under a semi-forest canopy alongside other types of so-called subsistence crops (vegetables, corn, etc.).

Once delivered to the Dambi Uddo station, it is Ture Waji, aka ''The King of Guji'', and his company Sookoo coffee who is responsible for the processing and export of this coffee.

The result of unparalleled expertise, natural Bookkisa is very sweet and round. It tastes of mango and pineapple, with a finish reminding us of blueberry jam.