Frank Torres

Only 90 km from Pasto, the La Unión region has undergone a remarkable transformation. Once marked by instability and illicit trade, it has now rebuilt itself around specialty coffee cultivation — largely thanks to producers like Frank Torres.

Coming from a family with over 40 years of coffee expertise, Frank inherited a portion of the finca La Indonesia, an iconic farm in the region. A certified Q Grader, he developed his passion from a young age, first working for Starbucks' specialty coffee program, then as a green coffee buyer for several exporters and importers. This varied experience allowed him to bring his farm to a level of innovation rarely seen in Colombia.

Today, 90% of his farm is cultivated using organic practices, in a constant effort to preserve the soil and protect against diseases. Frank is known for pushing the boundaries of fermentation and drying methods, which gives his coffees exceptional clarity and sweetness. This harvest is no exception: a bright, vibrant, and precise coffee — a true reflection of Frank's dedication.

This lot marks our first collaboration with Frank Torres, cultivated at 1800 meters altitude. After harvesting, the cherries underwent a 48-hour submerged fermentation, followed by a 60-hour rest in a dry tank. The final drying took place on African beds over a period of 20 days, ensuring optimal stability and a clear, complex sensory profile. We owe the import of this lot to our partner Apex Coffee Imports, who made this collaboration possible.