This classic coffee tastes of caramel and chocolate, with a syrupy texture particularly suited for espresso and latte.

Region : Brazil and Guatemala
Farm : Varied
Variety: Varied
Altitude : 1000m - 1400m
Method: Washed
Notes: Caramel, chocolate, syrup

Inspired by Italian tradition, Saison is our dark roast blend, specially designed for espresso. Throughout the year, we carefully select batches that have the potential to offer an authentic and warm experience at home. Easy to extract, Saison allows you to enjoy a delicious cup, with or without milk, and above all, without hassle. We give Saison the same attention and quality and sustainability requirements as all our coffees. The batches that make up Saison are chosen respecting the seasonality of coffee harvests, with purchase prices several times higher than market prices, and the principles of transparency that guide all our purchases.

Saison is a blend of two coffees, from Brazil and Guatemala. These coffees are grown at an altitude of 1000 meters (Brazil) and 1400 meters (Guatemala). They are picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are overripe or underripe. They are then mechanically depulped, and fermented dry for 24 to 36 hours, before being spread on patios for 7 to 10 days for slow and even drying. With its classic profile and dark roast, Saison offers a comforting cup all year round.