Rony Ornoñez - Mexico

It is with great pleasure that we welcome a coffee from the Ordonez family to our menu! This is the third consecutive year that we are purchasing coffee from Rony Ordonez, one of the two sons of Luis Ordonez, a producer we particularly cherish from the region of Amatenango de la Frontera, in the province of Chiapas, Mexico.

This lot comes from one of the family's 4 farms, Finca La Linea, located right at the border of Guatemala. Grown at an altitude of 1500 meters, this coffee consists of the Catuai, Villa Sarchi, and San Ramon varieties. It is picked at full ripeness and sorted by flotation first, then by hand, to remove cherries that are overripe or underripe. It is then mechanically depulped, fermented dry for 24 to 36 hours, and then spread out on a patio for 7 to 10 days for slow and even drying.