Rony Ornoñez - Mexico

ORIGIN INFORMATION

It is with great pleasure that we find a coffee from the Ordonez family on our menu! This time we have selected the coffee of Rony Ordonez, one of the two sons of Luis Ordonez, a producer that we particularly like from the region of Amatenango de la Frontera, in the province of Chiapas in Mexico. This is the first year that Rony has sold a lot under his own name! 

This lot comes from one of the family's 4 farms, Finca La Linea, located just on the border with Guatemala. Cultivated at an altitude of 1500 meters, this coffee is made up of the Catuai, Villa Sarchi and San Ramon varieties. It is picked when fully ripe and sorted by floating first, then by hand, in order to remove overripe or underripe cherries. It is then pulped mechanically, then fermented dry for 24 to 36 hours, before being spread out on a patio for 7 to 10 days for slow and even drying.

This round coffee on the palate reminds us of cocoa and cherry with a sweet finish that reminds us of cane sugar. It is ideal as a filter as well as an espresso.