This coffee reveals aromas of milk chocolate and fresh hazelnuts, with a rounded texture reminiscent of cane sugar.

Region : Siguatepeque, Honduras
Farm : Finca Tierra de Leyendas
Variety: Lempira, Parainema
Altitude : 1150 -1550M
Method: Washed
Notes: Chocolate, hazelnut, cane sugar

For the second time, we are delighted to offer you coffee from Jorge Arturo Serrano Villanueva and his family. During our visit last March, Jorge and his wife Vanessa welcomed us to the farm with remarkable generosity, hosting us and showing us every corner of Tierra de Leyendas. What struck us most was the passion in their eyes when they spoke to us about what comes next: a couple deeply attached to their land, with a clear vision for their future. This relationship is made possible thanks to our importing partner Honduran Coffee Alliance.

Jorge is a third-generation producer who grew up with the rhythm of the harvests. In 2011, he acquired Tierra de Leyendas, a 140-hectare property, a large portion of which had been cleared for cattle ranching and sugarcane. He then set out to reforest degraded plots while preserving the native forest. Today, the farm is transitioning to a growers’ cooperative, bringing together around ten coffee-growing families from the Siguatepeque region. Their vision is to make it a regional platform that enables small producers to access international markets through quality, transparency, and long-term partnerships.

Grown at an altitude of 1,150 to 1,550 meters in the Lempira and Parainema varieties, this lot is processed using the washed method. The cherries are picked at peak ripeness and mechanically pulped using an eco-pulper that reduces water consumption by 90%. The coffee is then washed under running water to remove any remaining mucilage. It is slowly dried under shaded parabolic dryers, allowing the flavors to develop optimally.