Finca La Hermosa - Guatemala

Max Perez, a fifth-generation coffee producer, founded Finca La Hermosa in 2010. Nestled on the slopes of the Acatenango volcano, this farm benefits from mineral-rich volcanic soil. With an average annual rainfall of 1,000 mm and a constant temperature of 21 degrees Celsius, the farm is ideally located in a perfect microclimate for specialty coffee cultivation.

Finca La Hermosa combines tradition and innovation to produce exceptional coffees while having a positive impact on the community. In collaboration with his team and family, Max Perez has set a clear goal: to create a specialty coffee farm that skillfully blends tradition and modernity to offer remarkable coffee while positively contributing to society. Together, they pursue their quest for innovation and improvement, adhering to 100% organic and environmentally friendly agricultural practices.

This is the second year we are purchasing this lot through our importing partner Apex Coffee Imports.