Finca La Bendición

Finca La Bendición is located in the Dipilto-Jalapa mountain range in the Nueva Segovia region of Nicaragua. It is on these 105 acres of land that Luis Alberto grows several varieties such as Pacamara, Caturra and  Catuai . The farm has sandy, light and rich soil combined with an environment of incredible biodiversity, both in terms of fauna and flora. The abundance of broad-leaved trees and conifer species creates optimal conditions for growing coffee.

Luis Alberto obtained 6th place in COE (Cup of excellence)  this year, 3rd place in 2022, 6th place in 2021, 1st place in 2020, as well as 1st and 5th place in 2018, and 3rd and 13th place in 2017... he is no stranger to producing exceptional coffees! 

The care and processing of each batch is exceptional, with careful attention to every step. In the case of the natural Pacamara that we present to you, the process begins with careful picking, followed by floating, before being dried on African beds for 25 to 30 days.