Coming from 16 generations of tea producers in Uji, this matcha is offered to us by Mr. Koyama, a master craftsman with remarkable expertise. Accessible and flavorful, it captivates from the first cup with its intensity and aromatic richness.

• Traditional origin : Grown in Uji, the cradle of Japanese matcha.
• Strong flavor : Deep herbal flavors, notes of seaweed.
• Versatile : Refined enough to be enjoyed on its own, but also perfect for recipes — lattes, desserts, or cooking.

Store in a cool place and consume within 6 months of opening for optimal freshness.