Rony Ordoñez

It is with great pleasure that we find a coffee from the Ordonez family on our menu! This is the second year in a row that we have purchased coffee from Rony Ordonez, one of the two sons of Luis Ordonez, a producer we particularly like from the Amatenango de la Frontera region, in the province of Chiapas in Mexico. 

This lot comes from one of the family's 4 farms, Finca La Linea, located just on the border with Guatemala. Cultivated at an altitude of 1500 meters, this coffee is made up of the Catuai, Villa Sarchi and San Ramon varieties. It is picked when fully ripe and sorted by floating first, then by hand, in order to remove overripe or underripe cherries. It is then pulped mechanically, then fermented dry for 24 to 36 hours, before being spread out on a patio for 7 to 10 days for slow and even drying.