Saison ~ Mélange Espresso

ORIGIN INFORMATION

Inspired by Italian tradition, Saison is our dark roast blend, specially designed for espresso. Throughout the year, we carefully select lots with the potential to offer an authentic and warm experience at home. Easy to extract, the Saison allows you to enjoy a delicious cup, with or without milk, and above all without hassle. We give Saison the same attention and the same demands for quality and sustainability as all our coffees. The lots that make up the Saison are chosen while respecting the seasonality of the coffee harvests, purchase prices several times higher than market prices, and the principles of transparency that govern all of our purchases. 

Saison is a blend of two coffees, from Brazil and Guatemala. These coffees are grown at an altitude of 1000 meters (Brazil) and 1400 meters (Guatemala). They are picked at full maturity and sorted by floating first, then by hand, in order to remove overripe or underripe cherries. They are then pulped mechanically, then fermented dry for 24 to 36 hours, before being spread out on the patio for 7 to 10 days for slow and even drying. With its classic profile and dark roast, Saison offers a comforting cup, all year round.

This classic coffee tastes of caramel and chocolate, with a syrupy texture particularly suited to espresso and lattes.