First harvest matcha, picked in spring in Uji, Japan. The young leaves, grown in the shade and then stone-ground, offer a smooth texture, a beautiful bright green color, and a sweet, mildly bitter taste.

• Certified organic : Free from pesticides and additives.
• Natural source of L-theanine and catechins : To promote concentration and overall well-being.
• Versatile : To be enjoyed hot or cold, depending on your routine.

A simple, pure, and well-made matcha – grown on the Katō family estate and prepared according to traditional Japanese methods.