Katō Matcha – Spring Harvest

A rich and flavorful matcha, sourced from the summer harvest in Uji, Japan. With its bolder taste and umami notes, it is perfect for lattes and smoothies.

• Robust profile : Ideal for milk drinks or blended.
• Grown in Uji : Directly from the Katō family farm, stone-ground according to Japanese tradition.
• Stable energy : Naturally contains caffeine and L-theanine for sustained focus without jitters.
• Rich in antioxidants : High source of catechins, including EGCG.

A tasty and versatile option for your daily routine, both nourishing and energizing.