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Katō Matcha – Spring Harvest

A rich and flavorful matcha, sourced from the summer harvest in Uji, Japan. With its bolder taste and umami notes, it is perfect for lattes and smoothies.

  • Robust profile : Ideal for milk drinks or blended.
  • Grown in Uji : Directly from the Katō family farm, stone-ground according to Japanese tradition.
  • Stable energy : Naturally contains caffeine and L-theanine for sustained focus without jitters.
  • Rich in antioxidants : High source of catechins, including EGCG.

A tasty and versatile option for your daily routine, both nourishing and energizing.

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