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Hoogan et Beaufort

Hoogan et Beaufort

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Hoogan et Beaufort
Hoogan et Beaufort

    Discover the story: Hoogan et Beaufort

    A brand new partnership with the team at Hoogan and Beaufort who will now serve an espresso blend designed by our roasting team!

    Here is a little more information about our new partners:

    "The cuisine of Hoogan et Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and very refined. Uncompromising on quality, choice of products, taste and creative approach, we use no processed products We are proud to work on precise balances of flavors and textures in order to offer a menu that is constantly reinventing itself: refined, contemporary and which highlights local talents, all in the industrial setting of the Angus shops in Montreal."

    Hoogan and Beaufort coffee bags will also be available at Boucherie Édouard & Léo at 55 rue Fleury Ouest.

    Information sur l'origine

    A brand new partnership with the team at Hoogan and Beaufort who will now serve an espresso blend designed by our roasting team!

    Here is a little more information about our new partners:

    "The cuisine of Hoogan et Beaufort and its chef-owner, Marc-André Jetté, is modern, precise and very refined. Uncompromising on quality, choice of products, taste and creative approach, we use no processed products We are proud to work on precise balances of flavors and textures in order to offer a menu that is constantly reinventing itself: refined, contemporary and which highlights local talents, all in the industrial setting of the Angus shops in Montreal."

    Hoogan and Beaufort coffee bags will also be available at Boucherie Édouard & Léo at 55 rue Fleury Ouest.

    Hoogan et Beaufort

    Technical information

    Price paid at origin (FOB)

    Partnership

    Batch Size

    Batch Quality

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