A Japanese ceremonial grade matcha, carefully produced and blended by Mr. Oishi from three cultivars (Yabukita, Saemidori, and Saeakari). Its bright green powder reveals a dense, silky, and creamy texture.

On tasting, the balance is sublime: floral notes of orchid blend with delicate vegetal freshness, while subtle aromas of milk chocolate envelop the palate. The finish is long, refined, and memorable.

An exceptional matcha for a unique tasting experience.

• Producteur : Mr. Oishi
• Altitude : 200 m
• Récolte : May 15, 2025
• Conservation : To be consumed within 6 months after opening and to be stored in a cool place.