The result of unparalleled expertise, the washed Bookkisa is delicate and floral, with notes reminiscent of black tea and lime, and a honey-like sweetness.

Region : Shakizo, Ethiopie
Farm : Sookoo Coffee, Ture Waji
Variety: 74110, 74112
Altitude : 2175M
Method: Washed
Notes: Black tea, lime, honey

For the fourth consecutive year, we’re delighted to welcome back Bookkisa, one of the most popular coffees on our menu. This lot comes from the hamlet of Bookkisa, in the forested and mountainous Guji region of southern Ethiopia. A true mosaic of microclimates, rich volcanic soils, and ancient forests, Guji is now recognized as one of the country’s most iconic coffee-growing regions.

This coffee is the result of the work of 33 producers whose “garden” farms generally span no more than 2.5 hectares. Their cherries are hand-picked at full ripeness, then carried on foot—often at night—to the Dambi Uddo washing station. That’s where Ture Waji, also known by the nickname “King of Guji,” takes over with his dedicated team.

Founder of Sookoo Coffee, Ture is a central figure in Ethiopia’s coffee scene. In addition to producing some of Guji’s finest coffees, he invests directly in his community through infrastructure development, educational and microfinance programs, and a “Women First” policy at his washing stations. Working with him for four years now has been a privilege we never take for granted.

This lot, imported thanks to our partner Osito Coffee, was harvested at 2,175 m above sea level between November and February. The cherries were carefully sorted, then dried on African beds for 21 to 28 days, following a rigorous protocol designed to maximize drying quality. Bookkisa is composed of the 74110 (Gibirinna) and 74112 (Serto) varieties, selected for their excellent aromatic potential.