An organic ceremonial grade green matcha from the spring harvest, grown in Kirishima, in Kagoshima Prefecture – in the south of Japan, on the island of Kyushu.

Even before being emulsified, its fine powder reveals aromas reminiscent of chocolate milk. Its creamy foam forms easily, making it an ideal choice for both novices and seasoned enthusiasts.

• Organic origin : Grown in accordance with organic farming, without chemical inputs.
• Texture and ease : Creamy foam, easy to achieve by hand or with a whisk.
• Flavor profile : Vegetable notes (endives) on the attack, followed by subtle fruity touches, typical of the Yabukita cultivar.

A delicate and balanced matcha, perfect for a daily ritual or a meditative break.