Roasting 101

Roasting 101

Sold out
Subscribe and receive a discount of up to 15%!
Roasting 101

    Discover the story: Roasting 101

    A workshop meant to demystify the roasting process. 

    Come and learn about this universe by studying the progression of coffee, from its green bean state to the finished product ready to be consumed. You will learn the characteristics of the different origins of coffees, the roasting curves and how their different styles can alter the final product.

     

    Dates and additional information to come ...  

    A workshop meant to demystify the roasting process. 

    Come and learn about this universe by studying the progression of coffee, from its green bean state to the finished product ready to be consumed. You will learn the characteristics of the different origins of coffees, the roasting curves and how their different styles can alter the final product.

     

    Dates and additional information to come ...  

    Roasting 101

    Technical information

    Price paid at origin (FOB)

    Partnership

    Batch Size

    Batch Quality

    Orders and returns policy

    • Saison
      $20.50
      $20.50

      Saison

      $20.50
      $20.50

      Saison

      Brazil and Guatemala Caramel, chocolate, syrup
    • Espirito Santo
      $20.50
      $20.50

      Espirito Santo

      $20.50
      $20.50

      Espirito Santo

      Espirito, Brésil Cocoa, vanilla, molasses
    • Tandem
      $20.50
      $20.50

      Tandem

      $20.50
      $20.50

      Tandem

      Brésil, Espirito Santo et Burundi, Bururi Dark chocolate, molasses, hazelnut
    • La Palestina
      $22.00
      $22.00

      La Palestina

      $22.00
      $22.00

      La Palestina

      Cajamarca, Péru Cocoa, peach, cane sugar
    1 4
    View all