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El Naranjo

Colombie

El Naranjo

Regular price
$20.00
Sale price
$20.00
Quantity must be 1 or more

Country Colombia
Region Nariño
Farm Recolectores Project
Variety Caturra, Castillo
Altitude 1900m
Method Washed
Notes  Red apple, milk chocolate, granola

INFORMATION ON THE ORIGIN

For the third year in a row, and for the first time as a direct purchase, it is with great pride that we offer you El Naranjo's latest harvest. This coffee is one of the most cherished projects for the Café Pista team.

Produced in the Nariño region, in southern Colombia, this coffee is the result of pooling the harvests of fifteen small one-or-two-hectares farms. This grouping allows production costs to be minimized while ensuring exceptional quality and know-how, both during and after harvest. In return for this demanding work and this superior quality, farmers see their income increase significantly while collaboration between local cooperatives and buyers allows local investments such as infrastructure or training.

The grains, made up of the Caturra and Castillo varieties, are harvested and sorted by hand between April and June. Grown at an altitude of 1900m on a very rich volcanic soil, El Naranjo offers a complex and balanced tasting, as much in espresso as in filter.

This round and sweet coffee develops aromas of red apple and milk chocolate, on a finish reminiscent of granola.

TRANSPARENCY

Country Colombia
Region Nariño
Farm Recolectores Project
Variety Caturra, Castillo
Altitude 1900m
Method Washed
Notes  Red apple, milk chocolate, granola

INFORMATION ON THE ORIGIN

For the third year in a row, and for the first time as a direct purchase, it is with great pride that we offer you El Naranjo's latest harvest. This coffee is one of the most cherished projects for the Café Pista team.

Produced in the Nariño region, in southern Colombia, this coffee is the result of pooling the harvests of fifteen small one-or-two-hectares farms. This grouping allows production costs to be minimized while ensuring exceptional quality and know-how, both during and after harvest. In return for this demanding work and this superior quality, farmers see their income increase significantly while collaboration between local cooperatives and buyers allows local investments such as infrastructure or training.

The grains, made up of the Caturra and Castillo varieties, are harvested and sorted by hand between April and June. Grown at an altitude of 1900m on a very rich volcanic soil, El Naranjo offers a complex and balanced tasting, as much in espresso as in filter.

This round and sweet coffee develops aromas of red apple and milk chocolate, on a finish reminiscent of granola.

TRANSPARENCY

  • icon-price

    Prix payé à l'origine (FOB)

    3.10$usd/lb

    vs C-Market à 1.33$/lb

  • icon-fair

    Partenariat

    3 ans

    Achat à la source

  • icon-size

    Taille du lot

    15x70kg
  • icon-quality

    Qualité du lot

    86/100

    Score SCA

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