A QUALITY BRUNCH
A simple cuisine inspired by fresh market produce, which will delight your taste buds!
9 a.m. to 3 p.m. every day
Yogurt, homemade jam, granola, seasonal fruit and maple syrup.
Homemade ricotta, roasted nuts, seasonal fruit and honey on multigrain bread.
Ham, aged cheddar, poached egg, arugula and béchamel sauce.
Aged cheddar, caramelized onions, olive tapenade and fresh basil, served with salad.
Cream cheese, salmon gravlax, pickled onions and capers, served with greens.
Avocado, poached egg and veggies
Greens, avocado, edamame, pickled onions, gravlax and poached egg. Nori seaweed and spicy mayo.
Farmers Market Salad
Tomato, asparagus and arugula salad with homemade ricotta.